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CHEESELAND
El queso y el barbecho, de mayo sea hecho.

Spain is a country of immense cultural and gastronomic tradition where the influence of different civilizations which occupied the peninsula, as well as the native customs and different orographies and climates, have all allowed for the coexistance of a wide variety of cheeses. Each cheese has its own particular characteristics regarding the type of milk, the curing and production process, the formats, history, etc.
You can access the information through the autonomous communities or by way of the menu on the left. We hope you enjoy it!

Cheese producing regions:
ANDALUSIA - ARAGON - ASTURIAS - BALEAR ISLANDS - BASQUE COUNTRY - CANTABRIA - CASTILLA Y LEON - CASTILLA-LA MANCHA - CATALUNYA - COMMUNITY OF VALENCIA - EXTREMADURA - GALICIA - LA RIOJA - MADRID - MURCIA - NAVARRE - THE CANARY ISLANDS - 

REGIONS AND CHEESES
ANDALUSIA
Valley of the Pedroches
Pedroches
ASTURIAS
Morcín and Riosa counties
Afuega´l Pitu
Taramundi county
Taramundi
Cabrales
Cabrales
Peñamellera Alta
Peñamellera
BALEAR ISLANDS
Menorca
Mahón
BASQUE COUNTRY
Basque country
Idiazabal
CANTABRIA
Cantabria
Cantabria
Cóbreces
Liébana region
Quesuco de Liébana
Ahumado de Áliva
CASTILLA Y LEON
Zamora
Zamorano
Castilla-León
Castellano
Valdeón valley
Valdeón
CASTILLA-LA MANCHA
La Mancha
Manchego
Torta Montes Toledo
CATALUNYA
Catalan pyrenees
Tupi
Serrat
Pyrenees of Girona
Costa Negra
Drap
EXTREMADURA
La Serena region
Torta de La Serena
Alcántara reservoir
Acehuche
Casa regionr
Torta del Casar
Ibores region
Ibores
GALICIA
Galicia
Tetilla
Ulloa river basin
Arzua Ulloa
Villalba county
San Simón
MURCIA
Jumilla
Murcia al vino
NAVARRE
Ronca valley
Roncal