Spain is a country of immense cultural and gastronomic tradition where the influence of different civilizations which occupied the peninsula, as well as the native customs and different orographies and climates, have all allowed for the coexistance of a wide variety of cheeses. Each cheese has its own particular characteristics regarding the type of milk, the curing and production process, the formats, history, etc.
You can access the information through the autonomous communities or by way of the menu on the left. We hope you enjoy it!