The different textures of the cheeses depends on the kind of curing process; a cured cheese usually has a harder texture, especially if sheep’s milk was used. Soft or creamy textured cheeses are usually produced from cow’s milk, which is usually lighter.
These cheeses are usually spreadable.
Cheeses with this kind of texture are usually semi-cured and, above all, cured. These are usually made from sheep’s milk.
These are mostly semi-cured cheeses made from cow’s milk.
Usually they are light and little cured or fresh cheeses .