This is a D.O. cheese produced in Galicia with fresh cow’s milk. It is also known as “queixo do país” (cheese from the land). Its rind is clean, smooth, waxy and yellowish. The mass itself is also yellowish, creamy and with no holes. Wheels weigh around 1 kilogram (about 2.2 lbs.) and are cylindrical. There are three types of Arzúa-Ulloa: the industrially produced version, that which is made on the farms and the cured kind.