It is also known as “perilla” (pear) cheese because of the shape the finished piece takes (it also reminds us of a woman’s bosom). Produced from Friesian, Brown Alpine and Blonde Galician cow’s milk, the Tetilla cheese comes from the Galician countryside. Its rind is thin, yellow and has no mold. The paste is soft, creamy, uniform, with few holes and ivory-white in color. It has a soft, lactic, oily and slightly acidic taste, with a light touch of salt. In all, the flavor of this cheese reminds us of the milk it is produced from.