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Manchego

CASTILLA-LA MANCHA
Milk of Sheep
Fresh
Taste: Strong
Texture: Hard
Pasta: Hard
3.2 Kg
Cured
Tinto con cuerpo
DESCRIPTION

Manchego cheese is a fatty che
VARIABLES

It can be artesian or industri
PRODUCT HISTORY

La Mancha is the halfway point
PRODUCTION PROCESS

Manchego cheese is produced in
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Denominación de Origen I
Greatreserves of sheep’s cheese
Spain II (Strong flavor)
QUESOS FROM CASTILLA-LA MANCHA
Torta Montes Toledo
Manchego
SUGGESTIONS FOR GASTRONOMICAL COMBINATIONS
This cheese is best when accom