Express delivery U.S.
24 - 48 h.
view cart
items  
Total 0,00  
           First time?

Cheese club     Forum: Give your opinion about a cheese         Cheese as a Gift         Catering services
     Register here! Send to a friend     Email us    Affiliate program 
Torta Montes Toledo

CASTILLA-LA MANCHA
Milk of Goat
Pasteurized
Taste: Light
Texture: Creamy
Pasta: Soft
1 Kg
Semi-cured
DESCRIPTION

This cheese is produced from pasteurized goat's milk, and its paste is lactic and soft. It is a mature and soft cheese. The rind is thin and flexible, beige and the interior is elastic, and ivory white. It is presented in the shape of a disk with a large diameter. Its scarce height makes it resemble a torta. It weighs around one kilogram (2.2 lbs.).

The taste is very pleasant and persistant, light and profound to the palate. It takes on character during the aging process. The paste is white and spreadable when the cheese is fresh. It is produced all year round, and when it is at its peak, it can be eaten like a torta from el Casar or La Serena.

PRODUCT HISTORY

This torta is produced in the Montes de Toledo, an area bordering with Extremadura and has won many prizes. The area is predominated by goat breeding and in the same area they produce a cheese similar to the Ibores, due to the proximity with Extremadura.

BUY CHEESE BOARDS that include this cheese
QUESOS FROM CASTILLA-LA MANCHA
Manchego
Torta Montes Toledo
SUGGESTIONS FOR GASTRONOMICAL COMBINATIONS
It is recommended with white wines with higher alcohol content or with white wines fermented in wood casks, but served very cold. It is consumed directly from the spoon, extracting the paste which is then spread over toasted bread.