Buttery, yet compact texture, with a fresh taste. This cheese is creamy, has no holes, is yellowish and has a buttery aroma. It is also known as “queso de nata” and is produced exclusively with whole milk from Friesian and Santanderian cows. It is made from pressed, semi-cooked paste, with a smooth, clean and waxy rind. It is cylindrical, or in the form of a bar, and weighs between 400 grams (14 ounces) and 2.8 kilograms(6.2 pounds).