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Cheese selection
Greatreserves of sheep’s cheese





Tinto con Cuerpo
Aprox. 1 Kg.
6 to 10 people


Of course, a good red wine will be the best companion for these cheeses. Manchego with onion, like Sancho Panza liked to eat. Simple and strong dishes, the Zamorano with aromas of the cellar, the robust and buttery Roncal, the powerful Castellano, and the flavors of sheep’s milk from the north found in Idiazabal. A great selection for the discerning palate.